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Westholme - Wagyu Chuck Eye Roll Mb.6-7

Unmatched Marbling, Exceptional Flavor

     Westholme Wagyu, born and raised amidst the vast rangelands of northern Australia, is crafted for professional kitchens. The herd boasts a pedigree, derived from the world’s finest Wagyu. Westholme is the only producer with documented heritage from three founding patriarch bulls: 001 Hirashige-Tayasu (Kedaka line), 002 Itomoritaka (Fujioshi line), and 003 Kitateruyasu-doi (Tajiri/Tajima line). This exclusive F1 “first cross” of Full-Blood Wagyu bulls and Mitchell cows creates a unique expression of Australian Wagyu -- unmatched marbling, exceptional tenderness, and a deep, complex flavor profile. Simply put, there’s no Wagyu quite like Westholme.

About this cut - Chuck Eye Roll

     The chuck eye roll or simply “chuck eye”, is a versatile cut with a surprising depth of flavor. At the rib end, it contains a few inches of the same tender muscle found in ribeye steaks. However, it is also surrounded by connective tissue, fat, and other muscles that are not as tender. A typical approach is to cut the first few inches into steaks, known as chuck eye steaks or sometimes humorously referred to as Delmonico steaks. The middle section of the chuck eye can be sliced into thick strips and sold as country-style ribs, which are flavorful and excellent for braising.


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