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Westholme Wagyu

Westholme Wagyu: Unmatched Marbling, Exceptional Flavor

Westholme Wagyu, born and raised amidst the vast rangelands of northern Australia, is crafted for professional kitchens. The herd boasts a pedigree, derived from the world’s finest Wagyu. Westholme is the only producer with documented heritage from three founding patriarch bulls: 001 Hirashige-Tayasu (Kedaka line), 002 Itomoritaka (Fujioshi line), and 003 Kitateruyasu-doi (Tajiri/Tajima line). This exclusive F1 “first cross” of Full-Blood Wagyu bulls and Mitchell cows creates a unique expression of Australian Wagyu -- unmatched marbling, exceptional tenderness, and a deep, complex flavor profile. Simply put, there’s no Wagyu quite like Westholme.


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