Westholme - Outside Flat 6-7

Unmatched Marbling, Exceptional Flavor

     Westholme Wagyu, born and raised amidst the vast rangelands of northern Australia, is crafted for professional kitchens. The herd boasts a pedigree, derived from the world’s finest Wagyu. Westholme is the only producer with documented heritage from three founding patriarch bulls: 001 Hirashige-Tayasu (Kedaka line), 002 Itomoritaka (Fujioshi line), and 003 Kitateruyasu-doi (Tajiri/Tajima line). This exclusive F1 “first cross” of Full-Blood Wagyu bulls and Mitchell cows creates a unique expression of Australian Wagyu -- unmatched marbling, exceptional tenderness, and a deep, complex flavor profile. Simply put, there’s no Wagyu quite like Westholme.

About this cut - Outside Flat

     The outside flat is the largest section of the full bottom round that is separated from the heel and can be cut into bottom round roasts or steaks. Lean and benefits from tenderization.