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Valrhona: A Luxury Redefined Through Chocolate

Founded in 1922 by French pastry chef Albéric Guironnet, Valrhona has become a world leader in premium chocolate. Based in Tain-l’Hermitage, France, they are not just a manufacturer, but also artisans who share their passion through the École du Grand Chocolat – a school dedicated to mastering chocolate creations. With five subsidiaries and 60 distributors worldwide, Valrhona offers a taste of their expertise in every decadent bite.


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