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Sturia: Exquisite Caviar Taste for Discerning Palates

A pioneer in French caviar, Sturia meticulously controls quality by operating its own sturgeon farms in Aquitaine, southwest France. This comprehensive approach spans the entire lifecycle of the sturgeon, from breeding to maturation, ensuring their caviar consistently delivers the finest quality and flavor. Established in the 1990s, Sturia was one of the first companies to produce caviar in France and has since become renowned for its sustainable farming practices and exceptional product range that cater to both gourmet chefs and discerning consumers worldwide.


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