Stockyard - Wagyu Topside

Dedication to Quality and Flavor

     Steeped in generations of expertise, Stockyard nurtures Wagyu and Angus cattle from trusted partners committed to ethical practices. Their crafted diet unlocks the full flavor potential of each animal, evident in the Stockyard Long Fed Angus Gold. This masterpiece boasts rich cherry-red meat, beautifully contrasted by crisp white fat, and abundant marbling for an unforgettable flavor – a testament to Stockyard’s dedication to quality.

About this cut - Topside

      Topside is the cut corresponding to the uppermost part of the hip. When separated during quartering, it yields tender and juicy meat, ideal for quick cooking methods like grilling, pan-frying for scaloppine, or pan-searing for steak. If cooked whole, it can be shredded, roasted, or braised in pieces for a flavorful stew.