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Silverdale: Bold Flavor, Exceptional Tenderness

Silverdale Angus Cross sets a new standard for pasture-raised Australian beef. The cattle, purposefully bred and raised on pristine pastures across family farms in Southeast Australia, enjoy a natural diet of lush grass and fresh artesian mineral water. Free-range and hormone-free, these cattle are then finished for 70 days with proprietary blend of natural grains, creating the renowned Silverdale flavor – a perfect balance of bold taste and exceptional tenderness.


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