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Sabarot: Chef-Trusted French Finest Ingredients

A family tradition for seven generations, Sabarot, established in 1819 in Le Puy, France, has been the go-to source for authentic French dried pulses, grains, and wild mushrooms for chefs worldwide. Through close partnerships with their farmers, Sabarot ensures the finest quality ingredients for their extensive product range, including Le Puy lentils, various beans and peas, bulgur, quinoa, spelt wheat, cereal mixes, morels, porcini, chanterelles, canned snails, and more.


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