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Rougie: Masters of French Gastronomy

It all started in France in 1875 with the opening of a gourmet shop that soon became an epicurean favorite. A passionate team and pampered ducks produced the highest quality foie gras, recognized globally by world-class chefs. By perfecting their methods and recipes, the Rougié Bizac brand has become a genuine emblem of French taste. With strict control over the goose and duck foie gras industry, from egg to finished product, Rougié offers a range of raw, frozen, fresh, pasteurized, and preserved products, continuing to expand its exceptional collection of top-quality specialties.



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