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Francep: Gourmet Delights, From Forest to Table

Francep, a name synonymous with forest mushroom expertise since 1986, offers a delectable selection of wild mushroom products alongside potatoes and chestnuts. Their offerings range from flavorful raw and blanched mushrooms like porcini, morels, and chanterelles to gourmet pre-prepared options including forest mushroom poêlées and convenient potato dishes.


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